Atomic Workshop is a San Francisco hospitality group founded by Chefs Stuart Brioza and Nicole Krasinski. Their restaurants include Michelin-starred and James Beard Award winning State Bird Provisions, The Progress and The Anchovy Bar.

  • A view of State Bird Provisions. A cozy restaurant interior with a wooden bar counter, seating, and shelves with glassware and kitchen items, illuminated by warm lighting.

    State Bird

    State Bird Provisions: An adventurous, inventive and delicious contemporary American restaurant.

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  • A view of The Progress. Interior of a modern restaurant with wooden tables, black cushioned banquettes, potted plants, and artwork on brick and concrete walls, with a staircase on the right side.

    The Progress

    The Progress: Cuisine focusing on a (w)holistic approach to modern rustic cooking.

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  • A view of The Anchovy Bar. Interior of a restaurant bar with a large floral arrangement on the counter and bar stools.

    The Anchovy Bar

    The Anchovy Bar: A small fish and wine bar with a menu honoring perfect ingredients.

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