Garum Salt
Bring home the latest creation from Chef Stuart Brioza: Garum Salt!
Garum is made from fermenting fish in barrels with salt, a process that dates back to the Phoenician times. Over centuries, this preservation method has influenced cuisines all over the world. A byproduct of that fish sauce production is a nitrogen and umami rich, sun dried anchovy salt. We take this concentrated salt and balance it with aromatics of mandarin peel, crushed fennel, coriander seeds, black pepper, garlic, oregano, thyme and red chili flakes.
Bring home the latest creation from Chef Stuart Brioza: Garum Salt!
Garum is made from fermenting fish in barrels with salt, a process that dates back to the Phoenician times. Over centuries, this preservation method has influenced cuisines all over the world. A byproduct of that fish sauce production is a nitrogen and umami rich, sun dried anchovy salt. We take this concentrated salt and balance it with aromatics of mandarin peel, crushed fennel, coriander seeds, black pepper, garlic, oregano, thyme and red chili flakes.
Bring home the latest creation from Chef Stuart Brioza: Garum Salt!
Garum is made from fermenting fish in barrels with salt, a process that dates back to the Phoenician times. Over centuries, this preservation method has influenced cuisines all over the world. A byproduct of that fish sauce production is a nitrogen and umami rich, sun dried anchovy salt. We take this concentrated salt and balance it with aromatics of mandarin peel, crushed fennel, coriander seeds, black pepper, garlic, oregano, thyme and red chili flakes.