now hiring
0
Skip to Content
Our Story
History
The Team
Purveyors & Farms
Collaborations
Press
The Restaurants
Small Productions
Merch Shop
Merch
Gift Cards
Atomic Workshop
Our Story
History
The Team
Purveyors & Farms
Collaborations
Press
The Restaurants
Small Productions
Merch Shop
Merch
Gift Cards
Atomic Workshop
Folder: Our Story
Back
History
The Team
Purveyors & Farms
Collaborations
Press
The Restaurants
Small Productions
Folder: Merch Shop
Back
Merch
Gift Cards
Merch State Bird Provisions Signed Cookbook
s846611527322705123_p167_i2_w3024.jpeg Image 1 of 3
s846611527322705123_p167_i2_w3024.jpeg
Screenshot 2024-10-11 at 11.11.45 AM.png Image 2 of 3
Screenshot 2024-10-11 at 11.11.45 AM.png
Screenshot 2024-10-11 at 11.11.16 AM.png Image 3 of 3
Screenshot 2024-10-11 at 11.11.16 AM.png
s846611527322705123_p167_i2_w3024.jpeg
Screenshot 2024-10-11 at 11.11.45 AM.png
Screenshot 2024-10-11 at 11.11.16 AM.png

State Bird Provisions Signed Cookbook

$40.00

In the debut cookbook from State Bird Provisions, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category.

Signed by Stuart Brioza and Nicole Krasinski with personalization options available.

Quantity:
Add To Cart

In the debut cookbook from State Bird Provisions, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category.

Signed by Stuart Brioza and Nicole Krasinski with personalization options available.

In the debut cookbook from State Bird Provisions, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category.

Signed by Stuart Brioza and Nicole Krasinski with personalization options available.

Follow Along:

@statebirdprovisions
@
theprogress_sf
@anchovybar
@atomicworkshop

Join the Atomic Workshop Newsletter:

Thank you!

© Copyright atomic workshop 2025 | CONTACT US | employees | brand and web by RAY STudio